A New Company Plans to Revive an Iconic Maine Seafood Plant

A trio of Maine seafood industry veterans has bought a former sardine cannery in Gouldsboro and plans to revive it as a processor of Maine seafood.
Curt Brown and Betsy Lowe, both formerly of Ready Seafood, and Pete Daley, formerly of Garbo Lobster and Acadia Seafood, have partnered to create Bold Coast Seafood, Brown said Friday. And last week, the new company bought the former Stinson Seafood sardine cannery in the Gouldsboro village of Prospect Harbor...
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