Consumers Urged to Eat More British Fish and Seafood
Salmon, cod, haddock, tuna and prawns are the UK’s top five favourites, and account for the vast majority of seafoods eaten. Yet such is the demand, most are imported while an abundance of other fish types caught in our waters are exported. The Marine Stewardship Council has urged Britons to be more adventurous when it comes to seafood and choose from a wider variety of species caught in UK waters.
Brown shrimps, hake, sardines, crab and clams are among the species that should be more prevalent on our dining tables...
To Read Full Story Login Below.