Nearly $50K Raised for Charleston Commercial Fisherman Whose Boat was Struck by Lightning
Mike Lata has been working alongside Mark Marhefka for nearly 20 years.
The James Beard Award-winning chef and owner of FIG and The Ordinary recalls the early days when Marhefka first started selling the fish he caught from offshore trips to Charleston chefs. They collaborated to see which varieties could be viable in a restaurant setting.
Many of the species Marhefka was reeling in - amberjack, barrelfish and others - are on local menus today because the commercial fisherman...
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