Something in the Water: How Kelp is Helping Maine’s Mussels Boom
On a glimmering May morning, Tom Briggs pilots a 45ft aluminium barge through the waters of Casco Bay for one of the final days of the annual kelp harvest. Motoring past Clapboard Island, he points to a floating wooden platform where mussels have been seeded alongside ribbons of edible seaweed.
“This is our most productive mussel site,” says Briggs, the farm manager for Bangs Island Mussels, a Portland sea farm that grows, harvests and sells hundreds of thousands of pounds of shellfish and seaweed each...
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