California: Restaurants Would Identify Food Allergens for Diners Under This Proposed Law
If Kim Nickols eats dairy, peanuts or wheat, her blood pressure drops and she loses consciousness.
When Amy Lewis touches shellfish, hives erupt on her body and her throat swells.
And if Addie Lao consumes even small amounts of dairy, nuts or sesame, she vomits for hours.
Suffering severe, life-threatening food allergies, all three avoid eating in restaurants because the risk of exposure to an allergen is too great.
In an effort to help the estimated 4 million Californians who...
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