Alaska Fresh Brings Fresh Delicious Copper River Salmon & Seafood to Milwaukee
Copper River salmon season kicked off on May 22 in Alaska and typically peaks during June and July. For those who love salmon, the wild species of fish (including Sockeye, Coho and more rarely King salmon) that make the 300-mile journey up the Copper River are a real treat. Not only are they packed full of healthy omega-3 fatty acids, but their flavor profile is impeccably delicious.
It’s among the favorite times of year for Adra and Juro Kusnir, who’ve dedicated themselves to bringing...
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