NFI Sushi Council Welcomes New Member Caleta Bay
Chilean aquaculture producer adds strong perspective to growing food safety coalition
The National Fisheries Institute (NFI) Sushi Council is pleased to announce Caleta Bay as its newest member. Based in Puerto Montt, Chile, Caleta Bay is a vertically integrated salmonoid farming company known for its commitment to innovation, sustainability and responsible aquaculture practices.
“After 30 years of selling our products in Japan for sushi restaurants, retailers and distributors, we think it is time to target the U.S,” said Juan Carlos Garcés, Chief Commercial Officer of Caleta Bay. “Joining...
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