Wed. Dec 24 2025

ANALYSIS: US Lobster Market Ends Year with Modest Demand, Depressed Prices  


Expana Publication Schedule for the 2025 Holiday Period


Russia Eyes Haddock and Pollock as Alternatives Amid Cod Decline


Seafoodnews.com Summary Wednesday, December 24


Tue. Dec 23 2025

Mitsubishi‑owned Cermaq Boosts Capital in Norway, Canada Subsidiaries to Fund Grieg Seafood Purchase


Hokkaido Fall Chum Stocks Collapsed to Levels of 50 Years Ago


Mace Reintroduces Bill To Protect American Fishermen Against IUU and Foreign Interference


Seafoodnews.com Summary Tuesday, December 23


Mon. Dec 22 2025

ANALYSIS: Tariffs and MMPA Reshape the US Crab Meat Import Landscape  


Captain Fresh‑Owned CenSea Acquires Ocean Edge, Expands Lobster and Crab Offerings


Calif. Opens Portions of Dungeness Season With Gear Reductions; Wash. and Ore Open Soon Too  


83,800 Bags of Frozen Shrimp Recalled Due to Possible Contamination


ANALYSIS: Update on Atlantic Salmon Biomass and Harvest Trends Through October 2025  


Mowi Retains Feed Division While Partnering with Skretting for Cost Savings


Seafoodnews.com Summary Monday, December 22


Fri. Dec 19 2025

ANALYSIS: US Shrimp Retail Sales Slide Amid Rising Prices and Fewer Promotions  


ANALYSIS: Norwegian Atlantic Cod Prices Hit 20-Year High Amid Reduced Quota, Supply Constraints  


West Coast Salmon Files Bankruptcy After Nearly NOK 100M Loss on Nevada RAS Project  


Marine Stewardship Council Joins Science Center for Marine Fisheries


Typhoon Kalmaegi Disrupts Agricultural and Aquaculture Production in Philippines, Vietnam


Kingfish CEO Buiks Leaves For Personal Reasons, Erenst Agrees to Another Year  


Fung-wong Storm Results in Livestock Losses and Crop Destruction across Philippines and Taiwan


Historic Return of Natural Coho in Northern California Signals Potential Regional Fisheries Shift  


SFP Joins Regional Partners in Launching GoTFish Project


Seafoodnews.com Summary Friday, December 19


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Willcom and Sanyo Foods to Fully Launch Oyster Business in Vietnam, Aiming a 100 MT Production

Willcom of Fukuyama City, Hiroshima Prefecture, a seafood trading company that deals in oysters and other products and trade consultants, and Sanyo Foods of Shikokuchuo City, Ehime Prefecture, a frozen food manufacturer, have teamed up to fully launch Japan's first and only new business using frozen shucked oysters from Vietnam, according to Minato Shimbun. They will take advantage of Vietnam's supply system, which produces shucked oysters year-round, and the cost benefits of tariff-free shipping under the Trans-Pacific Partnership (TPP)...

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