Louisiana to Crack Down on Misleading Seafood Labels
Louisiana's seafood industry is gearing up for a major shift as the state's new labeling law takes effect. The Louisiana Department of Health is set to enforce Act 372, which mandates clear labeling for imported shrimp, crawfish, and other seafood.
This legislation, which applies to restaurants, retailers and suppliers, aims to ensure transparency for consumers and protect Louisiana's iconic seafood industry.
The law comes in response to growing concerns about misleading packaging and menu descriptions.
Agriculture Commissioner Mike Strain explained how the rules work at a Seafood Safety Task Force hearing on...
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