Fri. Oct 17 2025

ANALYSIS: US Snapper Imports Surge as Prices Hit Record Highs  


Online Seafood Platform E-Fish Acquires Foraged to Create Cross-Category Marketplace


Momentum Grows As Offshore Aquaculture Bill is Introduced in US House of Representatives  


Soccer Superstar Erling Haaland Fronts Expanded Campaigns Promoting Norwegian Salmon


New Bedford Mayor Urges NOAA to Advance Targeted Scallop Permit-Stacking to Keep Fleet Working


Norcod Extends Sales, Distribution Partnership with Sirena Group


GSA, BAP Recognized by FAO for Sustainable Aquatic Food Systems


CMFRI’s Marine Mammal Stock Assessment Paves Way for US Nod Indian Seafood Exports


Hokkaido's Fall Chum Landings Facing an Unprecedented 58% Decline, Pending Closure in November  


Science Center for Marine Fisheries Looking For Industry Partners Who Have Research Ideas


Public Comment Sought on BAP Mollusk Farm Standard Issue 2.0  


Seafoodnews.com Summary Friday, October 17


Thu. Oct 16 2025

Les Hodges: New Season Alaska King and Snow Crab Quotas Announced!  


Florida Processor Tampa Maid Foods Tied to Ongoing Radioactive Shrimp Recalls Across US


August Hokkaido Surimi Production Increased 27% to 195 Tons


Twin Comebacks: Yelloweye Rockfish Rebound Mirrors Salmon’s Return on the Klamath


Ex-Typhoon Halong Batters Coast in Alaska’s Yukon-Kuskokwim Delta; One Dead, Two Missing  


Nomad Foods Names Dominic Brisby as Executive President & CEO-Elect


Aquaticode Appoints Trond Williksen as Strategic Advisor  


Seafoodnews.com Summary Thursday, October 16


Wed. Oct 15 2025

More Than 20 Salmon Firms Sue Norway Over Traffic‑Light Sea‑Lice Rules  


Florida Fishermen File Class Action Against Wholesalers Over Stone Crab, Lobster Price Fixing  


Women in Food and Agriculture Summit 2026 to Unite Industry Leaders


Forrer Loses Final Appeal on Mismanagement of Yukon-Kuskokwim Chum and King Salmon  


The Retail Rundown: Retail Promotions Pivot Toward Baking and Comfort Foods  


Channel Seafoods International Appoints Marco Zepeda as Chief Operating Officer


Gidrostroy Opens Major Sakhalin Processing Plant, Aims to Be Top Russian Fish Processor


Alaska Seafood Launches "Alaska Pink Salmon: Wild Made Easy"  


Seafoodnews.com Summary Wednesday, October 15


Tue. Oct 14 2025

ANALYSIS: Salmon Market Sees Price Dips Amid Ample Supplies and Shifting Sourcing  


NFI-Led Seafood Coalition Seeks Injunction to Pause NOAA’s MMPA Import Bans


ANALYSIS: Shifting Sockeye Buying Patterns Despite Supply Improvements  


Seafoodnews.com Summary Tuesday, October 14


Fri. Oct 10 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


SeafoodNews Closed on Monday, October 13


Seafoodnews.com Summary Friday, October 10


From Shore to Show Floor: Atlantic Canadian Seafood Goes Global


GSA Honors the Career Achievements of Jeff Regnart


NOAA Identifies Three Gulf of America Areas for Potential Aquaculture Development


NFI, Major Seafood Firms Sue NOAA Over MMPA Import Bans


Indonesia Orders Shrimp Firms to Halt Shipments Amid FDA's New Import Certification Rules


Ready Seafood Teases Full Retail Line Ahead of Launch  


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

News Summary September 30, 2024

Today's Top Story: Oregon Governor Takes a Stand on Offshore Wind; BOEM Postpones Auction

A former employee of Pacific Seafood filed a $2 million-plus lawsuit against the company. The employee claims that he was fired after he discovered that the firm allegedly falsified shrimp weights and underpaid fishermen. Pacific Seafood denied the claims, and a spokesperson said the employee’s recollection was “factually inaccurate...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.