Japan: April Surimi Product Output Increases After Four Months
The Food Marketing Research and Information Center announced that the production volume of surimi products in April (estimated figure) was 35,974 tons, up 0.4% from the same month last year. It was the first time in four months that it exceeded the same month last year. The main product, fried products, recovered in volume by 3.2% to 13,086 tons. The other category, featuring crab sticks, increased by 0.8% to 11,081 tons.
According to a report by Minato Shimbun, fried products exceeded the same month...
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