Louisiana: State Seafood Safety Task Force Tackling Import Testing and Mislabeling
Members of the Louisiana Seafood Safety Task Force are searching for answers to not only improve the dying domestic seafood industry but also address health concerns coming from imports.
“You can become antibody resistant from eating imported shrimp and imported fish so our state should be able to do something in that way or even federally,” said Kimberly Chauvin. “I don’t even understand how we’re not protecting people.”
Commissioner Mike Strain thinks making our own rules is a good place to start...
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