Cultivated Meat Company Omeat Opens Pilot Plant in California
Omeat, a cultivated meat start-up based in Los Angeles, announced the completion of its state-of-the-art pilot plant, bringing the company a step closer to commercialization.
Located outside of Los Angeles, California, the 15,000-square-foot facility can house bioreactors up to 10,000L in size and has an annual production capacity of 400 tons.
The plant executes Omeat's vertical integration approach, where consumers can enjoy a "farm-to-table" experience. Olymel's first product is 80% lean/20% fat ground beef, which is created without GMOs, immortalized cells, engineered...
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