Rising Temperatures Impact fish Stocks in Turkish Seas
As global temperatures continue to rise, the effects of climate change are becoming increasingly evident, not only impacting human life but also causing significant disruptions to marine ecosystems. Among the most affected are fish populations, particularly anchovies, bluefish and bonito in Turkish seas.
Professor Osman Samsun, head of the Hunting Technology Department at Sinop University's Faculty of Fisheries, emphasized the delicate balance required to monitor fish stocks. He noted a concerning trend as the fishing season began, with fewer fish being caught compared to previous years. "Our fishermen have...
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