Urner Barry's Fall 2023 Reporter Issue Released; Read It Online For Free Now
Check out a brand new issue of Urner Barry's Reporter!
The fall 2023 edition of Urner Barry's Reporter magazine dives into the world of artificial intelligence and how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. Plus, UB's Consulting team takes a look at the impact of interest rates, and Lynn Ducharme, Vice President of Talent Strategy at Curtis Food Recruiters, previews her presentation at the Global Protein Summit...
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