Sea Bream Farm is Japan’s First Facility to be Best Aquaculture Practices (BAP) Certified
The Ainan Fishery Cooperative Association, which produces red sea bream, has become the first facility in Japan to achieve Best Aquaculture Practices (BAP) certification, the Global Seafood Alliance (GSA) announced in March. Located in Ehime Prefecture, Japan, the Yasutaka Suisan farm and the Hamasui processing plant, both members of the Ainan Fisheries Cooperative, have achieved BAP certification.
Said Hiroki Tachibana, President of the Ainan Fishery Cooperative Association, “We are very pleased that two of our members, Yasutaka Suisan and Hamasui...
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