Urner Barry's Spring 2023 Reporter Issue Released; Read It Online For Free Now
Check out a brand new issue of Urner Barry's Reporter!
The spring 2023 edition of Urner Barry's Reporter magazine features our special State of the Seafood Industry: An Annual Review, an in-depth look at what's going on with some of the markets within the seafood industry. Plus, learn more about cell-cultivated meat; how supply chain disruptions are easing but has shifted port demand; and if genetically modified chicken is the answer to HPAI.
Read Volume 18, Number 2 of Urner Barry's Reporter for free here.
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