“Blue foods” Can Tackle Global Malnutrition, Disease and Climate Change
A new study has shown that foods that come from the ocean or freshwater, known as "blue foods," have the potential to address several important global issues, including nutritional deficits, disease, and climate change.
The Blue Food Assessment is a worldwide collaboration of more than 100 scientists whose focus is on using blue foods to evaluate and develop healthy, equitable and sustainable food systems.
Blue foods are an incredibly diverse food source, with more than 2,200 wild species caught and over 600 farmed...
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