Plant-Based Start-up Vgarden Debuts Canned Tuna Alternative
Vgarden, a foodtech developer and manufacturer of plant protein products debuted its canned tuna alternative to kickoff the New Year.
"Tinned tuna has a very distinct flaky, yet moist and chewy texture, with a powerful fresh-from-the sea aroma," explains Ilan Adut, CEO of Vgarden. "Our new tuna-like product is clean-label, scalable, affordable, and sustainable. But for our plant-based creation to serve as a true substitute, even beyond compellingly mimicking all of the sensory qualities, it also has to match tuna as much as possible in nutritional...
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