October Surimi Production In Hokkaido Plummets by 20% in Pollock and 30% in Atka Mackerel
According to the National Surimi Association, the production of land-based surimi from Hokkaido in October was only about 70% of the same month last year. As in the previous month, production of not only Alaska pollock surimi, the mainstay product, and Atka mackerel surimi, which had been strong in the first half of the year, fell by more than double digits, resulting in overall poor results. In addition, Suisan Keizai reported that the decrease in inventory progressed because the shipment...
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