NFI Supports WH Goals on Hunger and Health, Says Seafood Must Be Central to Its Success
National Fisheries Institute President John Connolly is applauding the White House’s Conference on Hunger, Nutrition and Health. Connelly said, “Federal programming and education that clearly and consistently support advice to eat more seafood – fresh, shelf-stable, and frozen – must play a central part in this ambitious goal.”
Yesterday’s Conference on Hunger, Nutrition and Health was only the second in more than 50 years. In 1969 the first White House hosted conference on these subjects resulted in the school lunch program, the ...
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