Russia Eyes to Become A Major Player in Global Surimi Market  

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Ongoing Legal Battles Put Maine Lobster Fishery in Crosshairs, Hurts Markets  

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JAPAN: October Frozen Chilean Coho Sales Continue to Drop by 40% at Tokyo’s Toyosu Market  

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FDA Advises Against Selling, Consuming Oysters from Korea Due to Potential Sapovirus Contamination  

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Seafood Canner Frinsa Investing $21 Million in Florida for U.S. Headquarters

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OPINION: New AFAC Can Oversee S-K Funding and Launch a National Seafood Promotion

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Third Freshwater Fishery in Canada Lands MSC Certification

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Red Lobster Shares 'Greatest Gift' for the Holidays That Combines Iconic Menu Item with Shrimp  

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Port Orford Releases Request for Proposals for Crane Replacement Project to Retain Highliners, Serve

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Nova Scotia Government Urges Safety As Lobster Season Begins  

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Hong Kong Customs Seizes harry Crabs Worth An Estimated $2.4 Million  

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Cargill Acquires Owensboro Grain Company

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Captain D’s Opens New Franchised Location in Humble, Texas

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USCG Conducts Medical Evacuation of Vietnamese Fisherman from Purse Seiner in Micronesia

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SeafoodNews.com Summary Tuesday, November 29

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USDA’s WIC Program Proposes Increased Access to Seafood, Public Comments Open

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AquaBounty Reviewing FDA’s Amended Environmental Assessment  

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JAPAN: October Sales of Fresh Tuna Imported from North America Up 40% to 608 at Toyosu Market  

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Plans for Discharge of Fukushima Water Updated With IAEA Review, China Still Concerned

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Rhode Island: Application Deadline Approaching For Local Agriculture and Seafood Act Funding

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SeafoodNews.com Summary Monday, November 28

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ANALYSIS: Shrimp, Crab Meat and Frozen Tuna Face Slow Sales, Backed Up Inventory  

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Maine Delegation, Governor Mills Urge Retailers to Continue Selling Maine Lobster  

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SeafoodNews Closed on Thursday, November 24 and Friday, November 25

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ANALYSIS: Key Shrimp Item Descends to All-Time Low Price  

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China Fisheries & Seafood Expo Postponed to 2023 Due to COVID Concerns

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OP-ED: NWAA To Public Lands Commissioner Franz: You Got It Wrong!

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First Batch of 2023 Alaska Symphony of Seafood Winners Announced

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Singapore 7-Eleven Launches 7-Select Fish Burger, Shrimp Burger  

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Red Lobster Releases Holiday Collection of Gifts For the Cheddar Bay Biscuit Lover in Your Life

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Scott & Jon’s Employees, Owners Give Back At Maine Food Bank

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SeafoodNews.com Summary Wednesday, November 23

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National Fisheries Institute President John Connelly Passes Away After Battle With Cancer

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Seafood Industry to the White House: Include Us in the Ocean Climate Action Plan

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Whales are Sticking Around in California; Commercial Crab Season Remains Closed

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California Market Squid Fishery Begins MSC Assessment  

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Government Accountability Office Says USDA Needs to Provide More Seafood in School Lunches

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NOAA Preliminary Data For August Reveals 17.4 Million Pounds of Shrimp Landed in Gulf of Mexico  

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First Bidding for Salted Herring Roe in Osaka Up to JPY 10,000 Per Kilo for U.S., Canadian Products  

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Russian Fishermen Call on State to Increase Support for Building of New Trawlers

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Sysco Unveils 2022 Sustainability Report and Debuts DEI Report

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tru Shrimp Partners with Medical Manufacturer to Develop Hemostat Products

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Thai Union’s SEALECT TUNA Celebrating 30 Years, Highlights Pathway to Future Growth  

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Thai Union Conducts First At-Sea Assessment to Strengthen Improvements For Fisher’s Work, Welfare

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MSC Congratulates ICCAT On State-of-the-Art Conservation Measures to Safeguard Atlantic Bluefin Tuna

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SeafoodNews.com Summary Tuesday, November 22

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