Scottish Seafood Processor Uses Grant Funds To explore New Ways to Smoke Fish
Mmm smoked fish… with coffee grounds?
The traditional method of smoking seafood uses wood chips. However, one Scottish seafood processor is shaking things up by using coffee grounds instead.
The idea to use coffee grounds to smoke fish came from the Scotland Food and Drink Net Zero Challenge, which was held back in February. The goal of the challenge is sto support change and innovation in the name of reducing carbon emissions. Seafood firm Sutherlands of Portsoy received funding and partnered with the...
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