ANALYSIS: Snow Crab at Retail Heats Up  

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NOAA Fisheries Updates “Significant” Activity on WFC vs Quan Impact Against Alaska Trollers

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Norwegian Salmon Tax Reduced From 35% to 25%  

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CDFW Announces $20.4 Million to Protect Salmon Habitat, Other Wildlife

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Snow Crab Landings Update For NL, Gulf and Maritimes Region As Of May 26  

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SeafoodNews Closed on Monday, May 29

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JAPAN: April Salmon Sales at the Tokyo Central Wholesale Markets  

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Consumers Turning to Foodservice, Restaurant Deals in Early 2023

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Further Closures of Salmon Farms in BC Will Work Against Innovation and a Successful Transition  

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Royal Caribbean’s Icon of the Seas Debuting New Dining Lineup in Major Shakeup

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Vietnam Suffers Contraction in Basa Exports to China Which Tends to Buy More Fish in First Quarter  

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Thai Union Debuts Store in Portugal Factory with Own Product Line ‘Peniche Can Surf’

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VIMS to Expand Restoration of Seagrass, Bay Scallops on Eastern Shore  

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Flashfood Releases First Impact Report: The State of Food Waste

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SeafoodNews.com Summary Friday, May 26

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VIDEO: Watch Us Drink Tamworth Distilling's Crab Trapper Whiskey Made With Invasive Green Crab

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Alaska Troopers Crack Down on Vessels in Bristol Bay; US Army Stations Blackhawk in Nome

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Tribes Gaining Additional Co-Management Status for Salmon, Wildlife in Western States  

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European Council Approves WTO Agreement on Fisheries Subsidies

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USDA Buys $3.7 Million Worth of Alaska Pollock Products, Another Big Pollock Purchase on the Way

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DFO Confirms 3 More Temporary Grid Closures in Gulf of St. Lawrence

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Florida Lobster Company, President Sentences for Exporting Falsely Labeled Lobster  

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Sainsbury's to Sell 100% MSC Certified Canned Tuna Across Private Label  

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Koibito Poké Lands on Top New and Emerging Franchise List for 2023

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SeafoodNews.com Summary Thursday, May 25

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Snow Crab Landings Update For NL, Gulf and Maritimes Region As Of May 24  

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Norwegian Salmon Tax Delayed As Agreement Yet To Be Made  

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New Temporary Grid Closures and Grid Re-Openings Announced for Gulf of St. Lawrence

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Long John Silver’s Opens First Location in Indonesia With Impressive Two-Story Design

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Renowned Shark, Fisheries Expert Joins Coastal Oregon Marine Experiment Station

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The Retail Rundown: Grilling Ads Galore

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‘Serious’ Disease Detected for the First Time in 15 Years at Lerøy Salmon Sites in Central Norway  

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Seafood Nutrition Partnership Launches Summer Seafood Challenge

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Wicked Kitchen Acquires Fellow Plant-Based Seafood Brand Current Foods

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Japan: Seafood Imports from Russia Swelled to JPY 155 billion in 2022, Highest Since 1992  

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Innovasea Plays Key Role in Approval for Aruba’s First Open Ocean Fish Farm

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Acme Smoked Fish Joins Sea Pact

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xpert Sea, Conservation International Launch ‘Climate Smart Shrimp’ Pilot in Ecuador  

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SeafoodNews.com Summary Wednesday, May 24

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Saladworks Mixes Sweet and Spicy Flavors in their New Summertime Menu Items  

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Nueva Pescanova CEO Ignacio González Stepping Down Due To Personal Reasons

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Politicians Push For Revised Proposed Rule to SIMP to Tackle IUU Fishing; Read the Letter Here

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Circana: Consumers Keeping Close Eye on Food Spending, Opting for Lower Cost, Value

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Scoular Acquires Washington-based Frozen Fish Processing Facility To Grow Pet Food Business

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Salmon Evolution Stabilizes Mortality Issues Amid Loss-Making First Quarter  

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SeafoodNews.com Summary Tuesday, May 23

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BOEM Completes Environmental Analysis for Proposed Wind Project Offshore New Jersey

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Chile’s SMA Initiates Sanctions Against Salmonid Processing Plant

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Land-Based Salmon Farmer Proximar Seafood Taps Ole Christian Willumsen as CFO  

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China Imported 40 Tons of American Eel Elvers This Season, Up 60% From A Year Ago  

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Home Chef Celebrates 10 Years in Business with New Insights on Home Cooking, 'Greatest Hits' Menu

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