Logistical Bottlenecks in Ecuador as Protests Related to Fuel Prices Continue

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Alaska Salmon Landings on Track Timewise, Except Chinook and Chum — Much Lower on Average

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Massive Tundra Fires in Western Alaska Threaten Fishing Communities

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Offshore Wind and Fisheries: BOEM Seeks Public Comment on Draft Mitigation Strategy

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Biden Administration Launches Federal-State Offshore Wind Implementation Partnership

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Grant Applications Now Available for Oregon’s Seafood Processing Industry

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GAO Recommends USDA Strengthen Efforts to Prevent Unsafe Drug Residue in Imported Seafood

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Xinpangao International Trade Corporation Recalls Shrimp Dumplings Due to Undeclared Allergen  

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Dr. Chris Beattie Joins AquaBounty as New Chief Scientific Officer

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Seafood and Gender Equality Receives $400,000 Grant To Further Mission

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QDOBA Adds Citrus Lime Shrimp Option for Limited Time  

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NFI Crab Council Meets in Maryland For Summer Working Group Meeting Series  

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SeafoodNews.com Summary Friday, June 24

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UB Consulting: Has the Foodservice Industry Recovered?

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Judge Vacates NMFS Final Rule on Cook Inlet Salmon Closure as Arbitrary and Capricious

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Senator Susan Collins: “Hold China Accountable” For Phase One Lobster Purchases  

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Canadian Fisheries Minister Announces 2-Year Renewal of Discovery Island Fish Farm Leases  

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Shipping Companies Push Back Against CBP Motion to Reinstitute Fines in Jones Act Pollock Case  

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West Coast Lawmakers Raise Concerns Over Offshore Wind Siting Process

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Prince William Sound Red Salmon Takes Center of the Plate at HyVee Stores This Summer  

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This Week in Retail: Supermarkets Prep for July 4th

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Chicken of the Sea Frozen Foods Survey Assesses Shifts in Seafood Retail, Foodservice and the Future

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China Imports More Seafood Now, Though Some Exotic Ones Still Face Uncertainties There  

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High Levels of Toxins in Clams Follows Rapid Warmup in Gulf of Alaska Waters

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WDFW Deploys Emergency Measures to Control European Green Crabs

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Chilean Salmon Council Says Employment Grew in Q1 After Drop Due to COVID Impacts

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Mowi Earns Recognition at Compassion in World Farming's Good Farm Animal Welfare Awards  

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SeafoodNews.com Summary Thursday, June 23

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Drought, Water Flows Force CDFW to Truck Salmon Smolts Around Adverse River Conditions  

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OSU Research Suggests Pacific Hake Skin has Properties to Prevent Wrinkles  

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Fishing Organizations Request Funding For Offshore Wind Research

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Scottish Salmon Company Takes on New Name: Bakkafrost Scotland  

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DFO Releases Atlantic Herring Management Plan in SW Nova Scotia, Bay of Fundy

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Blue Star Foods Finds Engineer for RAS Soft-Shell Crab Expansion

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SeaPak Hosts Beach Cleanup to Celebrate National Ocean Month

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Blue Ocean Technology, Purecod Sign Deal For State-of-the-Art Sludge Dewatering Facility  

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Nordic Aqua Partners Appoints Fish Health Manager

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Canadian Government Extends Support of Nunavut’s Fishing Industry

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SeafoodNews.com Summary Wednesday, June 22

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ANALYSIS: Tilapia and Pangasius Under Downwards Pressure  

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Proposal to Support EU Fishing Operations Have Been Jeopardized by Russia-Ukraine War

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Thai Union North America Appoints Blake Stok As Director of Sustainability for North America

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Hokkaido Fishermen on Verge of Serious Loss Due to Russia’s Decision to Suspend Fisheries Agreement  

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Chile Environmental Body Hits Australis Seafoods with Overproduction Charge

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US Coast Guard Medevacs Fishermen to Anchorage from Bering Sea and Prince William Sound

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Seafood Summerfest is on at Red Lobster

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Cooke Seafood to Expand Global Headquarters in Saint John

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Long John Silver’s Debuts Summer Shrimp Menu Item to Add Sweetness to the Warmer Months

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Umami Meats Reports Research and Development, Low-Cost Production Advancements

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SeafoodNews.com Summary Tuesday, June 21

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