UB Consulting: Has the Foodservice Industry Recovered?_1.png)
It has been no surprise that the foodservice industry suffered during the pandemic. From the lockdowns to patron fear of catching COVID, we witnessed some of our favorite restaurants disappear. Still, the industry continues to fight battles along all fronts—inflationary pressures, rising employment costs, and supply chain disruptions, to name a few. It has been over two years since the emergence of the pandemic, which offers us the opportunity to dissect how the foodservice sector has coped up until now...
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