This Week in Retail: This Year's July Fourth Cookout Could be Costlier

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Bristol Bay Sockeye Run Set to Shatter Records  

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Trident Seafoods Brings Home Most of $26 Million USDA Pollock Purchase  

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VIDEO: ‘Game of Thrones’ Actor is Mowi’s New Brand Ambassador  

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Russian Fishermen Oppose State Plans to Sell 25% of Domestic Catch Via Exchange Trading

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Over 100 Maine Seafood Dealers, Processors to Take Share of $15 Million in Grants  

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Summer Crab Management in Washington Takes Effect this Weekend  

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Russian Snow Crab Price Fell 50% to $19 per Kilo at Busan Auction  

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Mitsubishi Corp., Maruha Nichiro Establish Land-Based Salmon Joint Venture  

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Grieg Seafoods Says New B.C. RAS Facility Going Swimmingly  

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Blumar, Veramaris Partner to Improve Welfare, Quality of Atlantic Salmon

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World’s Largest Retailer Joins Global Ghost Gear Initiative

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True Westfjords Debuts Cod Liver Brand Oil ‘Dropi’ Using 1,000-Year-Old Process

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SeafoodNews.com Summary Thursday, June 30

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The Winding Glass: What Lessons Do the 2009 Recession Hold for Seafood Marketers Today?

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88% of Snow Crab Quota Caught in NL; DFO Extends Select Crab Management Areas  

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Kuskokwim Salmon Get Relief from a Federal Court, AYK Chum Get Some Help From Area M Seiners

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OBI Seafoods Expanding Ukraine Relief Efforts With The Help of Employees  

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Southern Shrimp Alliance Supports Request for USDA Section 32 Shrimp Purchase  

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Atlantic Sapphire Raises $125 Million, Lands Investment from Nordlaks  

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G7 Commits $5 bln to Tackling Global Food Insecurity - U.S. Official

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Plant-Based Seafood Firm Current Foods Closes $18 Million Funding Round, Cosigned by NBA Star

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SeaBOS Launches First Progress Report After First Five Years in Operation

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SeafoodNews.com Summary Wednesday, June 29

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Australia’s Tassal Group Rejects $700 Million Acquisition Bid from Cooke Inc.  

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FFAW ‘Outraged’ Over Summer Shrimp Decision From Standing Fish Price Setting Panel  

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Western Pacific Fishermen Losing Last Vestiges of U.S. Waters Open to Fishing; Council Frustrated

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Biden Issues Global Strategy to Clamp Down on IUU Fishing and Labor Abuses

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U.S. and Russian Frozen Pollock Roe Price Spike by 20-30%  

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Appointments Announced for 2022 Regional Fishery Management Councils

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Captain D’s Turning Up the Heat with New Spicy Batter Dipped Fish

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Kingfish Company Receives U.S. Army Corps of Engineers Permit For Facility in Jonesport, Maine  

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Plant-Based Firm ISH Food Company Lands B Corporation Certification

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Coast Guard Inspectors Return to Anchorage After Supporting Opening of Bristol Bay Fishing Season

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SeafoodNews.com Summary Tuesday, June 28

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ANALYSIS: Farmed Salmon Update Heading Into July  

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Ecuador Protests Update: President Cuts Gasoline Prices By 10 Cents Per Gallon

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Russian Far East Salmon Fishery Bullish Start, 4400 Tons of Sockeye in Two Weeks  

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‘Major Achievement’: MSC Board of Trustees Approves Fisheries Standard

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FSIS Issues Public Health Alert on Ineligible Siluriformes Products Imported from Korea  

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DFO Releases Management Decision for NL Northern Cod Stewardship Fishery  

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Grounded Packaging Launches New Sustainable Packaging Solution Made From 83% Recycled Materials

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StarKist, Feed the Children Partner and Cornerstones to Provide Hunger Relief to 400 Families in VA

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SeafoodNews.com Summary Monday, June 27

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Logistical Bottlenecks in Ecuador as Protests Related to Fuel Prices Continue

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Alaska Salmon Landings on Track Timewise, Except Chinook and Chum — Much Lower on Average

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Massive Tundra Fires in Western Alaska Threaten Fishing Communities

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Offshore Wind and Fisheries: BOEM Seeks Public Comment on Draft Mitigation Strategy

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Biden Administration Launches Federal-State Offshore Wind Implementation Partnership

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Grant Applications Now Available for Oregon’s Seafood Processing Industry

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GAO Recommends USDA Strengthen Efforts to Prevent Unsafe Drug Residue in Imported Seafood

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Xinpangao International Trade Corporation Recalls Shrimp Dumplings Due to Undeclared Allergen  

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SeafoodNews.com Summary Friday, June 24

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QDOBA Adds Citrus Lime Shrimp Option for Limited Time  

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NFI Crab Council Meets in Maryland For Summer Working Group Meeting Series  

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Dr. Chris Beattie Joins AquaBounty as New Chief Scientific Officer

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Seafood and Gender Equality Receives $400,000 Grant To Further Mission

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Judge Vacates NMFS Final Rule on Cook Inlet Salmon Closure as Arbitrary and Capricious

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Prince William Sound Red Salmon Takes Center of the Plate at HyVee Stores This Summer  

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Canadian Fisheries Minister Announces 2-Year Renewal of Discovery Island Fish Farm Leases  

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Mowi Earns Recognition at Compassion in World Farming's Good Farm Animal Welfare Awards  

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Chilean Salmon Council Says Employment Grew in Q1 After Drop Due to COVID Impacts

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Senator Susan Collins: “Hold China Accountable” For Phase One Lobster Purchases  

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Chicken of the Sea Frozen Foods Survey Assesses Shifts in Seafood Retail, Foodservice and the Future

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SeafoodNews.com Summary Thursday, June 23

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Shipping Companies Push Back Against CBP Motion to Reinstitute Fines in Jones Act Pollock Case  

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China Imports More Seafood Now, Though Some Exotic Ones Still Face Uncertainties There  

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High Levels of Toxins in Clams Follows Rapid Warmup in Gulf of Alaska Waters

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WDFW Deploys Emergency Measures to Control European Green Crabs

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West Coast Lawmakers Raise Concerns Over Offshore Wind Siting Process

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This Week in Retail: Supermarkets Prep for July 4th

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UB Consulting: Has the Foodservice Industry Recovered?

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