Plant-Based Protein Firm Above Food Opens New Ingredient Development and Processing Centre
Above Food, the makers of the Loma Linda plant-based tuna brand, opened its state-of-the-art, gluten free ingredient development, processing and packaging facility: the Above Food Ingredient Centre.
The facility is located in Saskatoon, Saskatchewan and will “serve as the heart of the company's future product innovations and gluten free ingredient processing.”
“It immediately elevates Above Food’s Specialty Ingredients division within the CPG industry, while further differentiating the company’s CPG brands, such as Farmer Direct Organic, Eat Up!, NorQuin...
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