Nueva Pescanova Group Eyeing $80 Million Capital Increase, Now on Path to Recovery

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Indonesian NGOs Accuse Retailers of Perpetuating Forced Labor in Shrimp Sector

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Court Dismisses Sea Shepherd Case Against NMFS on New Zealand’s Maui Dolphin

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Seafood on Full Display During Outback Steakhouse’s Great Barrier Eats Promo

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Japan: Frozen Cod Imports Recover; Russia Totals Double in January-July, Dip from U.S.

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Quebec Invests $6 Million to Train Workers in Maritime Fisheries Sector

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Chinese Consumers Get a Taste of Norwegian Seafood Alongside Prime Minister

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The Boiling Crab Partners With NPCF and RIF LA In Support of Childhood Cancer Awareness Month

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Mason's Famous Lobster Rolls to Open New Location at Rio Lakefront, Gaithersburg

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Seafoodnews.com Summary Friday, September 13

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ANALYSIS: Cold-water Shrimp Face Global Trade Slowdown

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Airport Workers Begin Strike at Santiago Airport Ahead of Chilean Holiday

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North American Bluefin Tuna Prices Rise at Toyosu Market in August

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Russia to Continue Fishing in Baltic Sea Despite Protests of Baltic States

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Netflix Drama Featuring the Norwegian Salmon Industry ‘Billionaire Island’ Makes Debut

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Toast Unveils Restaurant Trends Report; Costs for Lunch Up, QSR Breakfast Spending Shifts

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Seafoodnews.com Summary Thursday, September 12

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This Week in Retail: Rising Feature Volume for Roasts

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ANALYSIS: Frozen Mahi Update as New C&SA Season Nears; Market Prices at 52-Week Lows

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Russia's Navy Launches Ocean 2024 War Drills Globally, USCG Alerts Alaska Fishing Industry

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NOAA Fisheries Denies Port Privileges to Fishing Vessels from 17 Nations

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Norcod Names Stian Vollan-Hansen as New Chief Financial Officer

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Canada's Largest Food Distributor Adds Electric Tractors to Fleet in Victoria, British Columbia

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Dine Brands Expands Global Footprint With First Dual-Branded Applebee’s® and IHOP® in Honduras

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Seafoodnews.com Summary Wednesday, September 11

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ANALYSIS: Wholesale U.S. Shrimp Prices Converging with Typically Lower Egg Prices

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Norway’s Opposition Party Wants to Cut Salmon Tax

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Kyokuyo Feed-one Marine, Kyokuyo’s Bluefin Farming Arm, Enters Special Liquidation Proceedings

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Red Lobster Wants to Unite America Through Cheddar Bay Biscuits; Offering Chance to Win Free Seafood

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September Import Cargo to Remain Elevated Ahead of Possible Port Strike

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DFO Says Enforcement Officers are Working in Nova Scotia and New Brunswick, Locals Say No

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Royal Greenland Say Half-Year Results Shows ‘Signs of Stabilization’ Amid Turnaround Plans

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High Liner Foods Donates $250,000 to The Health Services Foundation of the South Shore

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Safe Catch Launches ASC Labeled Smoked Rainbow Trout

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Mowi Scotland Highlights Lowest Monthly Mortality Rate in Over 8 Years

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Tradewind Finance Providing Credit Facility to Indian Shrimp Exporter

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Seafoodnews.com Summary Tuesday, September 10

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Department of Labor Adds Shrimp from India to 2024 List of Goods Produced by Forced Labor

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ANALYSIS: Japanese Scallop Pricing Soars to Start September

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EIS Released For California’s First Marine Sanctuary in 32 Years, Nation’s Third-Largest

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USDA Eyeing Bids for Remaining Section 32 Pacific Seafood Products

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ANALYSIS: Constrained Supply in Spanish Octopus Drives Rapid Price Increases in the U.S. Market

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Russian Government Does Not Expect Shortage of Red Fish, Caviar

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Aldi Announces $60 Million Investment in British Seafood Industry

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Blue Star Foods Reiterates 2024 Forecast; Company Still Eyeing 65% Revenue Growth

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Seafoodnews.com Summary Monday, September 9

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The Kingfish Company Sees Sales Uptick, Operational EBITDA Improves

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Quiet Sound’s Voluntary Ship Slowdown Reduces Underwater Noise Reaching Killer Whales

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