Fri. May 24 2024

Commerce Makes Preliminary Determination in AD Investigation Into Shrimp From Ecuador, Indonesia  

NMFS Opens Year-Long Review: Is “Southern Alaska” Chinook an Endangered Species?  

ANALYSIS: Chilean Fillets Flat Ahead of MDW  

DFO Meets With New Brunswick Lobstermen, Agree To Adjust Gulf Closures  

FDA Expands Recall of Korean Half-Shell Oysters  

SeafoodNews Closed on Monday, May 27

Japan: Frozen Pollock Surimi Imports In 2023 Increase 19% to 10,866 Tons  

$6 Million From Inflation Reduction Act Funding Going Towards Minimizing NARW Vessel Strikes

Thu. May 23 2024

First Seasonal Grid Closure For Gulf of St. Lawrence; First Temporary Closure For Bay of Fundy  

Rep. Peltola Introduces Bottom Trawl Clarity Act to Mixed Reviews, Also Bill on Bycatch Reduction

Norway’s Directorate of Fisheries Extends Recapture Fishing After May Escapement At Lerøy

Dead North Atlantic Right Whale Spotted Off Southwestern Nova Scotia

China’s Is Introducing Delivery In As Fast As 9 Minutes

Georgia’s Commercial Oyster Season Set To Close As Warmer Waters Bring Risk of Bacteria Summary Thursday, May 23

Wed. May 22 2024

ANALYSIS: Copper River Salmon Season Opens with Strong Sockeye Landings and Lower Initial Pricing  

High Liner Invests $10 Million Into Andfjord Salmon For 4.5% Share Ownership  

Remember the Good Times: Red Lobster Encourages Customers To Stick With Them Through Bankruptcy

Additional Gulf of St. Lawrence Grid Closures Named As Snow Crab Harvesters Land 95% of Quota  

The Retail Rundown: Ads Centered on Get Grillin’ Themes

Legal Sea Foods Heralds First Wild Copper River Salmon for Boston Area Restaurants  

Russia Plans to Significantly Increase its Halibut Catch Within Next Several Years Summary Wednesday, May 22

Tue. May 21 2024

Red Lobster Bankruptcy: Thai Union’s Role In Endless Shrimp-Gate Being Investigated  

Nostalgia: The Genius Way Tuna Companies Are Trying To Win Back Millennials  

Irvington Seafood Issues Recall For Crabmeat Potentially Contaminated With Listeria Monocytogenes  

Wanda Fish Unveils Its First Cell-Cultivated Bluefin Tuna Toro Sashimi Summary Tuesday, May 21

Mon. May 20 2024

Everything We Know About Red Lobster’s Chapter 11 Bankruptcy Filing

Catches Are Up in the Copper River; Cordova’s Fleet Gets A Second 12-Hour Opener Today  

Secretary Gina Raimondo Announces Disaster Determination for Bering Sea Snow Crab — Money to Follow  

ANALYSIS: Mid-May Snow Crab Market Update  

Bristol Bay Groups File Motion to Intervene in Pebble’s Challenge to EPA’s Decision

Sea Harvest CEO Issues Statement After Vessel Sinks With 11 Presumed Dead

Russia Continues to Increase Crab Exports to Asia Pacific Region Summary Monday, May 20

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Norwegian Salmon Prices Up in April Behind Increased Demand, Less Access to Volume

The price of Norwegian seafood exports was up in April 2022 as the Norwegian Seafood Council cited rising global food prices, lower supply of popular species and the continued reopening of foodservice markets.

During April, the country exported NOK 11.3 billion ($1.2 billion) in April, a 33% jump compared to April of last year.

“Higher prices for our key species such as salmon, cod, trout and haddock are the biggest contributors to value growth this month,” said Børge Grønbech, Acting CEO of the Norwegian Seafood Council...

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