Channel Fish, High Liner and Trident Share $84 Million Alaska Pollock Award from USDA

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Quebec Lobster Storage Facility Destroyed in Fire; 350,000-Pound Capacity Lost

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Whale Entanglements Rose to 95 in 2024, Only 11 Released Successfully

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EU Steps Up Russian Seafood Imports Amid Tensions

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Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

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Skipper Otto Expands Home Delivery of Wild, Sustainable Seafood Across BC and Alberta

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P.F. Chang's Expands Menu With New $8.99 Cocktail Collection, Sushi Rolls & Garlic Noodles  

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Seafoodnews.com Summary Friday, September 26

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ANALYSIS: China Boosts Coldwater Shrimp Imports, New Supplier Patterns Emerge  

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AI, Data, Agile Partnerships to Be Strategic Focuses in Next Decade, Says Agri-Food Americas Panel

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FDA Expands Cs-137 Detention to Indonesian Spice Supplier; Shrimp Recalls Continue

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US Commodity Markets Brace for More Extreme Weather and Hurricane Activity – Agri-Food Americas 2025

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Tariffs Torching US Container Imports: Analyst

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NY-Based Lee K of NY Recalls 57-Ounce Stewed Kimchi with Mackerel Over Undeclared Milk and Shrimp

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Freshr Sustainable Technologies, Mitsubishi Announce Agreement to Combat Global Food Waste

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Red Lobster Partners With SoundHound AI To Power Phone Ordering Across All Locations

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ALDI’s Moritz Konz Joins GSA’s Board of Directors

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NAIA: Political Leaders Must Commit Now to Withdraw from Proposed National Marine Conservation Area  

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Seafoodnews.com Summary Thursday, September 25

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ANALYSIS: Tight Supply Pushes Norwegian Cod Prices Toward Highest Level in 20 Years  

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Nova Scotia Approves 10-year Renewal for Cooke’s Kelly Cove Salmon License

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Iceland’s Brim Acquires Fish Oil Maker Lysi for $250 Million

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Japan: Frozen Cod Imports from January to July Fell 67%; Prices Soared, Mainly Due to Russian Fish

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The Retail Rundown: Fall Promotions Highlight Beef Roasts, Pork Ahead of October  

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2025 Fat Bear Week is Here! Let the Viewing — And Voting — Begin!

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CSI Launches Partner Program to Elevate Certified Seafood in Global Markets

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Cousins Maine Lobster Expands Its SoCal Footprint with Ventura Launch

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USDA Refines SNAP Requirements

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Trade, Debt and Demographics Shape Next Era of Agricultural Policy – Agri-Food Americas 2025

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Seafoodnews.com Summary Wednesday, September 24

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ANALYSIS: Tight Supplies and New Trade Headwinds Raise Stakes for 2025–26 Mahi Season  

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SE Alaska Economy "Relatively Strong" but Leaders "Losing Confidence" In Federal Government  

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Japan: July Chilean Coho Imports Plummet 80%, Russian Sockeye Spike 80%

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Haifa Smoked Fish Recalls Smoked Salmon and Seabass Over Listeria Contamination  

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Lawmakers Introduce QUAHOGS Act to Study Eastern Seaboard Shellfish Declines

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C&S Wholesale Grocers Completes Acquisition of SpartanNash  

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Trump Claims He Will Meet With Lula

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Russian Pollock Fillet Market Expected to Double by 2028

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Canadian Delegation Secures Reopening of 3L Shrimp Fishery After Decade-Long Moratorium

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Moving Beyond Tariff Headlines and Managing Supply Chain Complexities - Agri-Food Americas

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Is a Recession on the Horizon? - Agri-Food Americas 2025

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Geopolitics, Tariffs, and Trade Policies Under the Lens at Agri-Food Americas 2025

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Seafoodnews.com Summary Tuesday, September 23

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Kellanova’s Dr. Deepali Palta Inspires at Women in Food & Agriculture Summit

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NOAA Finalizes Aquaculture Opportunity Areas in Gulf and California Under Trump Mandate

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ANALYSIS: Record Prices and Tariff Pressures Challenge the US Scallop Complex  

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AquaStar Expands Cs-137 Shrimp Recall; About 85,000 Bags of Shrimp Impacted

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Annasea Foods Recalls Costco Fresh Ahi Wasabi Poke Over Listeria Concerns

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Western Pacific Council Pushes for Tougher Standards on Seafood Imports

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Horizon Organic's Patricia Stroup Says Influence, Branding Key to Leadership - WFA

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Inclusive Culture and Building Teams that Endure - Women in Food & Agriculture

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Diversity Culture Yields Better Outcomes, Stronger Teams - Women in Food & Agriculture

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Leaders Urge Skill-Building and Responsible Deployment of AI - Women in Food & Agriculture

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Seafoodnews.com Summary Monday, September 22

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Seafoodnews.com Summary Friday, September 19

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ASC Launches 60-Day Consultation on Adding Catfish to Certification Program

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MarinTrust and SFP Sign MoU to Strengthen Marine Ingredient Sustainability Collaboration

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Oregon Pink Shrimp Allies Tell USTR to Open UK Market, End 20% Tariff  

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Shinkei Systems Moves into 15,000‑Sq‑Ft El Segundo Facility to Scale Robotic Seafood Tech

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Japan: North American Bluefins Sees Better Prices at Toyosu Market in August  

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ANALYSIS: Shrimp Wholesale Momentum Slows as Retail Pass-Through Remains Uncertain  

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Pacific Halibut Landings at 58 Percent of Quota With 3 Months Left in Season  

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Coffee, Cocoa, Tea, and More Added to List of Potential Tariff Adjustments for Aligned Partners

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