Tue. Nov 29 2022

Russia Eyes to Become A Major Player in Global Surimi Market  


Ongoing Legal Battles Put Maine Lobster Fishery in Crosshairs, Hurts Markets  


JAPAN: October Frozen Chilean Coho Sales Continue to Drop by 40% at Tokyo’s Toyosu Market  


FDA Advises Against Selling, Consuming Oysters from Korea Due to Potential Sapovirus Contamination  


Seafood Canner Frinsa Investing $21 Million in Florida for U.S. Headquarters


OPINION: New AFAC Can Oversee S-K Funding and Launch a National Seafood Promotion


Third Freshwater Fishery in Canada Lands MSC Certification


Red Lobster Shares 'Greatest Gift' for the Holidays That Combines Iconic Menu Item with Shrimp  


Port Orford Releases Request for Proposals for Crane Replacement Project to Retain Highliners, Serve


Nova Scotia Government Urges Safety As Lobster Season Begins  


Hong Kong Customs Seizes harry Crabs Worth An Estimated $2.4 Million  


Cargill Acquires Owensboro Grain Company


Captain D’s Opens New Franchised Location in Humble, Texas


USCG Conducts Medical Evacuation of Vietnamese Fisherman from Purse Seiner in Micronesia


SeafoodNews.com Summary Tuesday, November 29


Mon. Nov 28 2022

USDA’s WIC Program Proposes Increased Access to Seafood, Public Comments Open


AquaBounty Reviewing FDA’s Amended Environmental Assessment  


JAPAN: October Sales of Fresh Tuna Imported from North America Up 40% to 608 at Toyosu Market  


Plans for Discharge of Fukushima Water Updated With IAEA Review, China Still Concerned


Rhode Island: Application Deadline Approaching For Local Agriculture and Seafood Act Funding


SeafoodNews.com Summary Monday, November 28


Wed. Nov 23 2022

ANALYSIS: Shrimp, Crab Meat and Frozen Tuna Face Slow Sales, Backed Up Inventory  


Maine Delegation, Governor Mills Urge Retailers to Continue Selling Maine Lobster  


SeafoodNews Closed on Thursday, November 24 and Friday, November 25


ANALYSIS: Key Shrimp Item Descends to All-Time Low Price  


China Fisheries & Seafood Expo Postponed to 2023 Due to COVID Concerns


OP-ED: NWAA To Public Lands Commissioner Franz: You Got It Wrong!


First Batch of 2023 Alaska Symphony of Seafood Winners Announced


Singapore 7-Eleven Launches 7-Select Fish Burger, Shrimp Burger  


Red Lobster Releases Holiday Collection of Gifts For the Cheddar Bay Biscuit Lover in Your Life


Scott & Jon’s Employees, Owners Give Back At Maine Food Bank


SeafoodNews.com Summary Wednesday, November 23


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JAPAN: January Fresh Imported Tuna Sales Plunge at Toyosu Market

According to the Jiji Press calculation, the number of imported fresh tuna delivered to the Toyosu market in Tokyo in January was only 43, a sharp decrease to almost one-eighth of the same month last year's 333. Both North America and the Mediterranean halted shipments, and most farmed Mexican bluefins were sold outside the auction market. Bigeye tuna also continued to be sluggish, with less than 100 for the second consecutive year.

The total number of tuna was 31 compared to 296 in the same month...

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