All Eyes on Seafood Consumption In 2022
It’s time to find the silver lining in all the chaos from the coronavirus pandemic. And based on the report that Datassential’s Kelley Fechner presented at the National Fisheries Institute’s (NFI) Global Seafood Market Conference (GSMC) last week, we’re just going to come out and say it… COVID was good for seafood.
Boosting consumption and dispelling fear around cooking seafood has been an issue talked about a lot at NFI conferences in the past. And while the seafood industry had PLENTY of issues to talk about at this year’s GSMC, consumption was...
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