Global Seafood Alliance Study: Nearly 40% of Consumers Looking to Swap Meat for Seafood
A recent study conducted by Changing Tastes and administered by the Global Seafood Alliance (GSA) found that 39% of consumers are looking to substitute meat with seafood.
The research targeted 3,000 U.S. adult consumers and 400 decision-makers in foodservice.
Nearly one-third of respondents said they are “substantially” interested in eating less meat including beef, pork and lamb. To replace those items, seafood topped the list with 39% with poultry falling right behind at 35%...
To Read Full Story Login Below.