Fri. May 27 2022

Third Opener on Copper River Yesterday, Summer Grilling Season Starts


VIDEO: Snow Crab Seasonal Grid Closures; Canada Imposes New Sanctions on Russia; and More


SeafoodNews Closed on Monday, May 30


Norway Royal Salmon ASA CFO Ola Loe Steps Down After 13 Years With Company


Prepare For Grilling Season With Seafood Burgers And Dogs  


Maine Senator Blocks NOAA Nominee Confirmation in Protest of Right Whale Rule Changes


BOEM Publishes First-ever Proposed Sale Notice for California Offshore Wind Sites


Barramundi Group Reports Loss in Q1, Set to Begin Australia Expansion Funding in Q3  


Plant-Based Protein Firm Above Food Opens New Ingredient Development and Processing Centre


Seafood Nutrition Partnership Launches Summer of Science Series


Aqua Cultured Foods Welcomes New Advisory Board Members   


Camanchaca Opens $30 Million Horse Mackerel Plant in Central Chile  


Friendly’s Restaurants Introduces New Lobster Festival Menu To Kick Off Summer  


$250K Heading to Improve Queensland Fishing Industry to Promote Sustainability


Fishing Captain Medevaced by Coast Guard from Matagorda Bay, Texas


Cermaq Canada and Ahousaht Nation Renew Protocol Agreement


SeafoodNews.com Summary Friday, May 27


Thu. May 26 2022

Cousins Maine Lobster Founders on the ‘Lobster Effect’, How Business Will Evolve  


Alaska Judge Rules on American Seafoods Pollock Transportation Case


EPA Issues Proposal to Veto Pebble Mine Using Clean Water Act Section 404 (c)


Norwegian Salmon Farmers to Pay $85 Million Settlement in Price-Fixing Lawsuit  


NOAA Announces Closure of Northern Gulf of Maine Scallop Management Area  


Federal Managers Formalize Gear Change to Reduce Bycatch, Give Sharks Chance in HI Longline Fishery  


California Wetfish Producers Association Welcomes a New Executive Director   


Thai Union Subsidiary to Shutter Plant, Transfer Operations


Japan: April Imports Turned to Increase After Three Months, From Russia Kept Rising  


Nick Furman, October 30,1953 - January 6, 2022


SeafoodNews.com Summary Thursday, May 26


Wed. May 25 2022

Over 23 Seasonal Grid Closures In Place With 73% of Gulf Snow Crab Landed  


EPA Proposal Moves to Block Pebble Mine, Citing Bristol Bay Sockeye Salmon Fishery  


Latest AgriBriefing Webinar: Many Markets Nervous as No End in Sight for Rising Raw Materials Prices


St. Mary’s Bay Fish Processing License Application Approved


ANALYSIS: Live Lobster Market Uneasy as Inflation Looms  


NPD Group: Restaurant Traffic Dips in April as Food Prices Soar


Sernapesca Files Complaints for Improper Garbage Removal by Salmon Farmers


Hendrix Genetics Senior Geneticist Kyle Martin Appointed to NWAA Board of Directors


Illegal Indian Ocean Tuna Fleet Blacklisted by IOTC After Latest Meeting  


AltaSea, California Colleges Announce Return of Aquaculture Webinar Series


ASC Adds New Chair, Five New Members to Supervisory Board


SeafoodNews.com Summary Wednesday, May 25


Tue. May 24 2022

USDA Buys Nearly $8 Million Worth of Salmon Products; Plus a Walleye Purchase    


Russia Facing Shortage of Salmon This Year


NOAA Fisheries Wants “Diverse” Nominations for IPHC and 7 other International Commissions


China’s Customs Agency Takes Precautionary Measures Against 4 U.S. Fishing and Processing Vessels


NFI Shares Praise for Upcoming White House Conference on Hunger, Nutrition and Health


Pacific Marine Expo Returns to Seattle on November 17


GSA Lands New Partner to Digitize Seafood Assurances


DFO Announces Another First Nation to Pursue Moderate Livelihood Fishery in N.S.


China Buys More Basa From Vietnam, Though Importers Are Hoping To Sell ASAP  


RODA Looking to Add Staff to Concentrate on West Coast Offshore Development


Salmones Multiexport SA Confirms Massive Mortality Event At San Luis Farm in Los Lagos Region  


SeafoodNews.com Summary Tuesday, May 24


Mon. May 23 2022

Alaska’s Copper River Season Off to Very Slow Start


Seasonal Snow Crab Grid Closures Announced in Gulf of St. Lawrence Following NARW Entanglement  


PODCAST: A Breakdown of Seafood Consumption in 2020 and More!


Ecuador White Shrimp Widely Received in China and Expecting An Even Better Tomorrow  


Captain D’s Seafood Acquired By Private Equity Firm Centre Partners


Canada to Ban Russian Seafood Imports Amid Additional Sanctions


Netuno Partners with LP Foods to Debut Value-Added Brand in U.S.


Nissui Announces Name Change To Take Place on 80th Anniversary


SeafoodNews.com Summary Monday, May 23


Thai Union Sending Over 500 Medical Kits to Thai Vessels by End of Year


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JAPAN: October Surimi Production Rose 80% to 1340 Tons in Hokkaido

According to the member report of the National Surimi Manufacturers Association, the October frozen surimi production in Hokkaido increased by 81% from the same month of the previous year to 1341 tons. This was an increase for the second consecutive month due to the increase of the mainstay Alaska pollock and Atka mackerel. Production had been sluggish until September, but a leading manufacturer said, "It seems that production increased in November due to good fishing of Alaska pollock in Kushiro and Monbetsu...

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