UK Chef Shortage Influencing Wholesale Shrimp Market
The UK's chef shortage has been a well-documented challenge for the hospitality industry, even before the pandemic hit.
While British restaurants began serving indoors back in May this year, following a five-month ban, they continue to struggle to find enough staff as Brexit and a string of lockdowns drove workers out of the industry.
Brexit is arguably the biggest hindrance to kitchen staffing, with many workers unable to return due to skilled visa requirements which has left foodservice exposed.
With COVID-19 and...
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