Fri. Aug 1 2025

Trump Signs Sweeping Executive Order Revamping US Tariff Rates; 15% Floor for Deficit Nations


Chilean Salmon Shipments Down Again as Council Calls for Strategic Support


PODCAST: Agri-Food for Thought Ep. 32 - M&A in the Global Agri-Food Industry, July 2025 Overview  


Triple Typhoon Impact Disrupts Southeast Asian Agricultural and Aquaculture Supply Chains


Farming at Risk After Two Storms Slam Northern Japan; No Expected Impact from Recent Tsunami


BioMar More Than Doubles Vitamin D Levels in All Salmon Feeds  


18 Feed Mills Achieve ASC Certification So Far in 2025  


Thu. Jul 31 2025

Inside the Mind of a Procurement Strategist: Former Kellanova CPO Looks at Key Trends


White House Unveils 40% Additional Tariffs on Brazilian Imports; Orange Juice, Nuts Spared


Tsunami Alerts Disrupt Chilean Salmon Operations as Companies Implement Safety Measures


Russia's Far East Fishing Operations Largely Unscathed by Tsunami


BOEM Rescinds Designated Wind Energy Areas on the Outer Continental Shelf


Nissui’s New Head Office and Factory Targets Surge in Frozen, Surimi Production


Albertsons Expands Tuna Salad Recall  


Canada Designates First Offshore Wind Areas Off Nova Scotia Coast


Kroger Announces New Leaders in Key Roles  


Seafoodnews.com Summary Thursday, July 31


Wed. Jul 30 2025

Trump Targets India, America’s Largest Shrimp Source, With 25% Import Tariff


Alaska Salmon Harvests Enter Pivotal Week For Remainder of the Season  


At Least 17,000 Salmon Affected in Mortality Event at Mowi Canada East Site in Newfoundland  


Chad Stine Tapped to Lead Seattle Fish Company and Lombardi Brothers Meats


NOAA Reports Slight Drop in US Large Whale Entanglements in 2023


The Retail Rundown: Retailers Push Protein as July Wraps  


Report Finds Full-Service Restaurants are Winning Back Customers with Menu Updates  


Hissho Sushi Teams Up with Mike’s Hot Honey on New Spicy Salmon Roll  


Omega Protein Calls for More Study Before Chesapeake Bay Menhaden Fishery Reductions  


Inside the 2025 Food Manufacturing Landscape: Workforce Challenges and Investment Uptick


Seafoodnews.com Summary Wednesday, July 30


Tue. Jul 29 2025

ANALYSIS: Fresh Imported Seafood Market Faces Crossroads Ahead of August 1 Tariff Deadline  


Clearwater Sells Macduff Processing Operations to Seafood Ecosse


Indian Seafood Producer Applauds UK Trade Pact, Foresees Export Surge for Shrimp


Sysco Delivers Strong Q4 and Solid FY 2025 Results


Japan: Farmed Coho Salmon Landings in Miyagi Reach 15,000 MT, Surpassing JPY 10 Billion in Value  


Alaska Sea Grant Funds New Workforce Programs for Seafood Industry  


US Coast Guard Responds to and Photographs Chinese Research Vessel off Alaska  


Oregon Recruiting for Seafood Commodity Commissions  


Latest ISSF Report Highlights Industry Progress in Tuna Sustainability


Young Male Humpback Whale Found Dead in Gastineau Channel Near Juneau, AK  


US-EU Trade Announcement: Markets Open to American Food and Beverage Producers


Seafoodnews.com Summary Tuesday, July 29


Mon. Jul 28 2025

Trump Announces August 1 Tariffs — Here's the Complete List


Ex-Ready Seafood Execs Push Back Against Lawsuit, Deny Stealing Trade Secrets


GAPP to Unveil Wild Alaska Pollock Industry’s Second Life Cycle Assessment Results at 2025 Meeting


Seafoodnews.com Summary Monday, July 28


Premium Salmon Producer Varlaks Enters France with Carrefour Partnership  


Fri. Jul 25 2025

Seafoodnews.com Summary Friday, July 25


Handy Seafood Names Doug Santschi Chief Commercial Officer


Fulton Fish Market Hosts Rally Urging President Trump to Stop Empire Wind Project


FDA Issues Norovirus Advisory on Korean Frozen Oysters Sold in Five Western States


Beaver Street Fisheries Partners with Dot Foods to Enhance Nationwide Seafood Distribution


Wild Planet Foods Launches “Go Wild” Marketing Campaign with Boat Excursion Contest  


North Coast Seafoods Teams Up with Sysco to Launch Seaweed Kelp Balls  


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NPD: Dine-In Traffic Remains a Challenge for Restaurants Amid Overall Recovery

The NPD Group reported that while restaurants are moving in the right direction overall, dine-in or on-premises traffic continues to be a struggle for restaurants when compared to pre-pandemic levels.

According to NPD, dine-in visits were down 48% in the 12 months ending in September 2021, compared to the pre-pandemic levels of September 2019. Meanwhile, off-premises orders such as carry-out, drive-thru and delivery were up 20% compared to Sept. 2019.

Year-over-year, dine-in visits declined by...

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