Seafood Sales Continue to Soar at US Retail
Seafood sales spiked at retail stores during the first three quarters of 2021 with no slowdown in sight.
It’s a trend that picked up steam at the onset of the Covid pandemic when more Americans turned to seafood for its healthier benefits.
When compared to the pre-pandemic 2019 levels, all three areas of fresh, frozen, and shelf-stable seafoods easily trended ahead.
National market trackers say that 36 percent of Americans are eating more seafood in place of meat, and two-thirds are looking for more recipes and new...
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