Fri. Jun 24 2022

Logistical Bottlenecks in Ecuador as Protests Related to Fuel Prices Continue


Alaska Salmon Landings on Track Timewise, Except Chinook and Chum — Much Lower on Average


Massive Tundra Fires in Western Alaska Threaten Fishing Communities


Offshore Wind and Fisheries: BOEM Seeks Public Comment on Draft Mitigation Strategy


Biden Administration Launches Federal-State Offshore Wind Implementation Partnership


Grant Applications Now Available for Oregon’s Seafood Processing Industry


GAO Recommends USDA Strengthen Efforts to Prevent Unsafe Drug Residue in Imported Seafood


Xinpangao International Trade Corporation Recalls Shrimp Dumplings Due to Undeclared Allergen  


Dr. Chris Beattie Joins AquaBounty as New Chief Scientific Officer


Seafood and Gender Equality Receives $400,000 Grant To Further Mission


QDOBA Adds Citrus Lime Shrimp Option for Limited Time  


NFI Crab Council Meets in Maryland For Summer Working Group Meeting Series  


SeafoodNews.com Summary Friday, June 24


Thu. Jun 23 2022

UB Consulting: Has the Foodservice Industry Recovered?


Judge Vacates NMFS Final Rule on Cook Inlet Salmon Closure as Arbitrary and Capricious


Senator Susan Collins: “Hold China Accountable” For Phase One Lobster Purchases  


Canadian Fisheries Minister Announces 2-Year Renewal of Discovery Island Fish Farm Leases  


Shipping Companies Push Back Against CBP Motion to Reinstitute Fines in Jones Act Pollock Case  


West Coast Lawmakers Raise Concerns Over Offshore Wind Siting Process


Prince William Sound Red Salmon Takes Center of the Plate at HyVee Stores This Summer  


This Week in Retail: Supermarkets Prep for July 4th


Chicken of the Sea Frozen Foods Survey Assesses Shifts in Seafood Retail, Foodservice and the Future


China Imports More Seafood Now, Though Some Exotic Ones Still Face Uncertainties There  


High Levels of Toxins in Clams Follows Rapid Warmup in Gulf of Alaska Waters


WDFW Deploys Emergency Measures to Control European Green Crabs


Chilean Salmon Council Says Employment Grew in Q1 After Drop Due to COVID Impacts


Mowi Earns Recognition at Compassion in World Farming's Good Farm Animal Welfare Awards  


SeafoodNews.com Summary Thursday, June 23


Wed. Jun 22 2022

Drought, Water Flows Force CDFW to Truck Salmon Smolts Around Adverse River Conditions  


OSU Research Suggests Pacific Hake Skin has Properties to Prevent Wrinkles  


Fishing Organizations Request Funding For Offshore Wind Research


Scottish Salmon Company Takes on New Name: Bakkafrost Scotland  


DFO Releases Atlantic Herring Management Plan in SW Nova Scotia, Bay of Fundy


Blue Star Foods Finds Engineer for RAS Soft-Shell Crab Expansion


SeaPak Hosts Beach Cleanup to Celebrate National Ocean Month


Blue Ocean Technology, Purecod Sign Deal For State-of-the-Art Sludge Dewatering Facility  


Nordic Aqua Partners Appoints Fish Health Manager


Canadian Government Extends Support of Nunavut’s Fishing Industry


SeafoodNews.com Summary Wednesday, June 22


Tue. Jun 21 2022

ANALYSIS: Tilapia and Pangasius Under Downwards Pressure  


Proposal to Support EU Fishing Operations Have Been Jeopardized by Russia-Ukraine War


Thai Union North America Appoints Blake Stok As Director of Sustainability for North America


Hokkaido Fishermen on Verge of Serious Loss Due to Russia’s Decision to Suspend Fisheries Agreement  


Chile Environmental Body Hits Australis Seafoods with Overproduction Charge


US Coast Guard Medevacs Fishermen to Anchorage from Bering Sea and Prince William Sound


Seafood Summerfest is on at Red Lobster


Cooke Seafood to Expand Global Headquarters in Saint John


Long John Silver’s Debuts Summer Shrimp Menu Item to Add Sweetness to the Warmer Months


Umami Meats Reports Research and Development, Low-Cost Production Advancements


SeafoodNews.com Summary Tuesday, June 21


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Judge Dismisses Subway ‘Fake Tuna’ Lawsuit

A lawsuit that initially questioned if quick-service sandwich chain Subway used 'real' tuna and would later question the sustainability of its tuna products, was thrown out in federal court by U.S. District Judge Jon S. Tigar.

According to judge Tigar, the plaintiffs in the case were unable to meet the requirements for the suit to move forward.

“By identifying Subway and its sandwiches, wraps, and salads containing tuna products, Plaintiffs adequately plead the “who” and “what” of the alleged fraud,” Tigar wrote in his ruling. “But Plaintiffs’ complaint does not...

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