Processing Plants in China Face Hindrances in Product Delivery
China’s processing plants are facing more hindrances in seafood delivery. In the era of COVID-19, China’s seafood processing plants have been under great pressure with rising costs in material purchase and transportation. Now it is more expensive to both receive and deliver seafood abroad, and the near future also looks uncertain as processors may have to raise prices to cover higher costs.
Landy Chow, the general manager for Guangzhou branch of Siam Canadian Group, said that many processing plants in China are trying to renegotiate contract prices now...
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