Wildfish Cannery and Barnacle Foods Launch Limited Release Octopus in Bullwhip Kelp Hot Sauce
You’re not going to want to miss this collaboration between Wildfish Cannery and Barnacle Foods. The two Alaska-based companies have joined forces to release a special, very limited small-batch of Wildfish Cannery Octopus in Bullwhip Kelp Hot Sauce.
Wildfish Cannery has been in business since 1987 and is now run by the founder’s grandson, Chef Matthew Scaletta. Barnacle Foods was founded in 2016 by Matt Kern and Lia Heifetz, but the relatively new company has...
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