US Foods Unveils ‘Summer Scoop’ Lineup to Help Restaurants Battling Labor Shortage
As restaurants face an incoming wave of business with summer approaching and the country beginning to open up, US Foods has launched its Summer Scoop line of products to help reduce prep time and the need for skilled labor.
US Foods cited Datassential, which found that 62% of operators are worried about finding skilled workers during the pandemic as dining out surges and operators struggle with balancing on-premise dining with the increased use of take-out and delivery services which became extremely popular during the pandemic...
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