CP Foods Launches Sustainable Strategy For Water Management
It’s all about the 3Rs principle for Charoen Pokphand Foods: Reduce, Reuse, Recycle.
The Thailand-based company announced this week that they’ve launched a sustainable strategy applying the 3Rs principle in order to optimize water-use efficiency. Thanks to this new strategy, 36% of water withdrawal per production unit was reduced in 2020 compared to the base year of 2015. 42% of that water was reused or recycled.
Looking specifically at their seafood sector, Pairoj Apiruknusit, CP Foods’ Executive VP for aquaculture business, said that the...
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