Copper River Sockeye, Chinook Are Here! Cue the Chefs, Fundraisers, Media and Hungry Fans!
It is a rite of spring that stretches from the the Copper River Flats where the long-awaited salmon are pulled from the ocean to a long line-up for Tom Douglas’ Serious Take-Out in Seattle’s Ballard neighborhood, an exclusive seat at Shota Nakajima’s Taku on Capitol Hill, and lucky retail shops and restaurants that offer the first Alaska wild salmon of the season.
Alaska Airlines Salmon-thirty-Salmon, a Boeing 737 sporting a nose-to-tail image of a Chinook salmon, landed yesterday morning ...
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