Mexico Promoting Sustainable Sardine Fishery Agriculture With Training Course For Observers
Mexico is working to maintain MSC certification of their raw sardine fishery with a new training course for observers aboard vessels.
Mexico’s National Institute of Fisheries and Aquaculture (Inapesca) launched a training course on Monday that provides training for undergraduate students of a Fisheries Biology degree as observers aboard sardine vessels. The main focus is on minor pelagic fish, including sardines, anchovies and herring. Undergraduate students will learn about the fishery, their reproductive biology, regulations, and endangered or threatened species associated with fishing...
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