U.S., UK Reach Agreement Regarding Large Civil Aircraft; Will Not Impose Tariffs Related to Dispute

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OSHA Updates Guidance For Protecting Workers From Spread of COVID-19 in the Workplace

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Alaska Scallop Fishery Opens July 1  

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White Shrimp Are Seeing Price Decline and Uncertain Future in Chinese Market  

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Wildfish Cannery and Barnacle Foods Launch Limited Release Octopus in Bullwhip Kelp Hot Sauce  

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FFAW, ASP Submit Summer Shrimp Prices to Standing Fish Price Setting Panel  

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Top Chilean Soccer Player to Star in Campaign Showcasing Country’s Salmon, Other Top Exports  

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Pebble to Conduct Field Program During Bristol Bay Salmon Harvest

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Samherji, HS Orka Agree to Develop Land-based Salmon Farm with 40,000 MT of Capacity  

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DFO Provides Update Following Lobster Science Partnership Roundtable  

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Senator Chuck Schumer Introduces Fluke Fairness Act of 2021  

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SeafoodNews.com Summary Thursday, June 17

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Some Relief For Seafood Industry Thanks to Airbus-Boeing Deal

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USDA Announces Additional $700 Million in PPE Grants to Small Businesses, Seafood Processors

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Indian Ocean Tuna Commission Draws Ire of Nations, Industry, and NGOs on Yellowfin Tuna

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H-2B Returning Worker Exception Act of 2021 Introduced To Ease Issues Related to Visa Cap

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Commercial Fishermen Push CDC to Continue Mask Guideline Updates

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Arthur Treacher Ready to Expand With New Franklin Junction Partnership

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Salmon Fishing Season Gaining Momentum in Russia  

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ASC Introduces New Feed Standard Aiming to Solve Aquaculture Supply Chain Issues

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Nova Scotia Approves Hatchery License for First Nation, Cooke Aquaculture’s Salmon Division  

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Alaska Mariculture Alliance Invites Founding Members

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SeafoodNews.com Summary Wednesday, June 16

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China's Customs Agency Temporarily Suspends Imports of Certain Seafood Items After COVID Detection

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Southeast Alaska Dungeness Crab Fishery Opens Today

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JAPAN: May Sales Of Imported Fresh Tuna Down 26.5% to 725; Lowest Record At Toyosu Market  

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A Higher Quality Requirement is a Way Out for China’s Tilapia Industry

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BOEM and USACE Collaborate in Atlantic to Meet Offshore Wind Goals

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Three U.S. Military Branches Partner in Bristol Bay to Support Salmon Fleet for a Safe Season Ahead

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Stop & Shop Follows Local Seafood Program With Consumer Survey on Seafood Preferences, Sourcing

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GAA 2020 Annual Report Notes Work with Members and Certifications During Pandemic

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Maine’s A.C. Inc. Acquires a Pair of Shellfish Businesses

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US Foods Unveils ‘Summer Scoop’ Lineup to Help Restaurants Battling Labor Shortage

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New Organization SEA-NL Forms to Serve Newfoundland and Labrador Inshore Fish Harvesters

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North Carolina Workers Can Now Get Groceries Delivered To Their Office Thanks to New Partnership

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SeafoodNews.com Summary Tuesday, June 15

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Copper River Opens For First Time in Three Weeks  

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CDC Updates Guidelines as Mask Mandate Now Lifted for Commercial Fishermen

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PODCAST: April 2021 Shrimp Imports; Haddock Market Update; Former NOAA Head's New Job  

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Seafood Worker, Fully Vaccinated, Tests Positive for Virus in Dillingham

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Pacific Council Executive Director Announces Retirement This Year

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First Study Aims to Assess Economics of All Pacific Halibut Users  

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City Pier Seafood Introduces New Program To Encourage Kids to Eat More Seafood

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StarKist Teams Up With Feed the Children to Serve 400 Families in Indiana

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Feed Producer BioMar Sets 2030 Sustainability Ambitions

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Pokeworks to Enter 14 New Markets in U.S. as Expansion Continues

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SeafoodNews.com Summary Monday, June 14

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ANALYSIS: Crab Meat Market Still Climbing; Imports Down 8.5 Percent Through April  

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Administration Pushes Offshore Wind Lease Sale in New York Bight

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VIDEO: Crab Meat Market Climbing; GE Salmon Labeling Act; 2019 Marine Economy; Plant Based Trends  

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ASPANS Voluntarily Withdraws MSC Snow Crab Certification in Gulf of St. Lawrence

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Salmon Catches in N. Pacific at Lowest Levels in 40 years  

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Businesses, Investors, and Foundations Join the Call for Permanent Protection of Bristol Bay

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Eastern Oregon Couple on the Hook for $1,400 After Selling Dungeness Crab on Social Media

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JAPAN: April Imports By Air Improve Notably, Volume Recovered The Level Two Years Ago  

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Seafood Scotland Shares Success Story as Foodservice Eyes Salmon After U.S. Beef Supply Disruptions  

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OmniFoods Launches Plant-based Seafood Line After Alternative Pork Success

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SeafoodNews.com Summary Friday, June 11

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Harry & David Launches Fine Meats Line Just in Time for Grilling Season

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Gathered Foods Joins Mission Blue Nonprofit Aimed at Ocean Conservation

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GSA Submits Application to SSCI for Responsible Fishing Vessel Standard

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DFO Announces Second Call for Proposals Under Ghost Gear Fund

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