Vegan Seafood Makers Push Back Against Truthful Labels
This is Alaska Fish Radio. I’m Laine Welch – Plant-based seafood makers push back against labeling.
Plant-based seafoods such as vegan shrimp, crab cakes or Toona are a growing rage but unclear labeling is confusing customers.
A new study done by FoodMinds showed that about 40 percent of consumers believed plant-based imitations contain actual seafood. Up to 60 percent thought the products had similar nutritional content as real fish.
Yet fake seafood producers are pushing back against labels that tell exactly what’s in their products...
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