JAPAN: Hokkaido Surimi Production Keeps Decreasing, but Brisk Sales in February
The National Surimi Manufacturers Association announced on March 25 that the February production of land-based surimi produced in Hokkaido continued to be sluggish. Shipments were favorable, and inventory at the end of the month further decreased. It was the second-lowest inventory level since 2010.
According to the announcement, Alaska pollock surimi production in February was 494 tons, down 29.1% from the same month of the previous year. Atka mackerel surimi tripled to 10 tons. The total, combined with a...
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