ANALYSIS: Fresh Imported Seafood: Supply Constraints Amid Foodservice Recovery
Signs of optimism are emerging as we approach the one-year anniversary of the initial COVID-19 lockdown. Increasing confidence in the vaccine rollout and easing of state-by-state COVID-19 restrictions are laying the groundwork for the return of the foodservice sector.
For the better part of 2020, importers of fresh fish kept lean inventories due to lockdown orders and closures of dine-in restaurants across the country. During this time, sellers adapted to the new environment and started to move product into the retail sector...
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