Tue. Jan 20 2026

GSMC 2026: Seafood at Retail Defined by Subdued Consumer Sentiment, Channel Shifts and Social Buzz  


ANALYSIS: Live Lobster Market Firms Amid Supply Shortage and Looming Canada-China Tariff Deal  


Tri-Union Seafoods Issues Urgent Recall of Select Tuna Products Due to Distribution Error  


ANALYSIS: Bangladesh Shrimp Sector Delivers Double-Digit Export Growth  


Russia Plans to Turn South Korea into One of its Major Destinations for Seafood Supplies


Maruha Nichiro Set for Umios Rebrand, Rolls Out 45 Product Launches for Spring 2026


Lobsterfest Makes Waves with Its Limited-Time Return to Red Lobster


US CBP Tightens Focus on Illegal Transshipping


Grubhub Parent Wonder Acquires Restaurant Rewards App Claim


Seafoodnews.com Summary Tuesday, January 20


At Davos, Von der Leyen Hails "Mother of All Deals" with India


Mon. Jan 19 2026

ANALYSIS: EU–UK Shrimp Imports Maintain Upward Trend Amid Shifting Supply Dynamics  


ANALYSIS: Russian and US Pollock Fillet Exports to Europe Surge in 2025 as China’s Share Drops  


Nissui to Expand South American Salmon Production to Over 80,000t as Pesquera Yadran Deal Closes  


US Senators Murphy, Blumenthal, Warren Introduce SHIFT Act to Address Climate-Driven Fishery Changes


Japan: November Surimi Product Output up 4.5%, January-November up 10.7%


Senator Collins Secures FY 2026 Funding for Maine's Lobster Industry


Russia Eyes Further Live Crab Export Growth to China in 2026


Seafoodnews.com Summary Monday, January 19


Fri. Jan 16 2026

Canada and China Reach Deal to Remove Tariffs on Lobster, Snow Crab by March 1, 2026


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Gulf Senators Demand Stronger NOAA Action to Stop Illegal Red Snapper Fishing  


ANALYSIS: Norwegian Atlantic Farmed Salmon Export Growth and Price Trends as 2026 Begins  


SeaPak Rolls Out Trio of New Frozen Seafood Items Featuring Shrimp, Flounder and Scallops  


Canadian Farmed Salmon Sector Signals Alarm Over BC Ban Amid Food Security Concerns  


Shadow Crab Market Persists in Russia Despite Crackdown and Legal Reforms


SNP Names Gormley, Bedi to Head Seafood Task Force Marketing Committee for National Campaign


NWAA Expands Board Leadership Now, Honored Wally Pereyra With Lifetime Award Last Month


Atlantic Sapphire Reports Lower Q4 Harvest, Average Weight and Price Slip


Popeyes Announces New Head Chef and Chief Marketing Officer Appointment


Golden Secures Funding for Maine Lobster Industry, Law Enforcement in House Appropriations Package


New Guidelines Spark a Protein-Driven Food Revolution in Foodservice  


IFFO Comments on New Research on the Critical Role of Seafood in Global Food Security, Biodiversity


Governor Glenn Youngkin Announces Planning Grant for the Eastern Shore Hub Opportunity Assessment  


Seafoodnews.com Summary Friday, January 16


Thu. Jan 15 2026

ANALYSIS: Revised US Shrimp Import Estimates for Late 2025 Signal Stronger Year-End Supply  


US Court of International Trade Ruling Preserves Countervailing Duties on Vietnamese Shrimp


Jessica Simpson Reunites With Chicken of the Sea in a Playful Throwback Campaign  


Leadership Shifts Set the Stage in Foodservice for 2026  


Caleta Bay Launches “Authentically Raw, for Real Life Cooks” Campaign; Eyes US/Canada Expansion  


Chilean Salmon Industry Sees 3% Growth YOY in 2025  


Zaxby's Brings Back Fan Favorites for the New Year


One Year After Genetic Testing Revealed Fraud, More Local Shrimp Are Offered on Menus in Texas


Baja Aqua Farms Joins NFI Sushi Council, Bringing Pacific Bluefin Expertise


Kroger Announces Executive Leadership Changes, Outlines Vision for 2026  


Seafoodnews.com Summary Thursday, January 15


Wed. Jan 14 2026

In Denying to Hear the Case, the Supreme Court Hands Alaska Natives a Win on the Kuskokwim  


Scott & Jon's Introduce Bold Evolutionary Rebrand  


Salmon Evolution Updates Korea RAS Partnership With Dongwon, Drops Investment Commitments


The Retail Rundown: Retail Posts Late-Year Gains, but Food Inflation Heats Up  


Norwegian Skrei Season Begins with Industry Expecting “Excellent” Quality in 2026  


Conagra Brands' Future of Frozen Food 2026 Reviews Trends Shaping $93.5 Billion Industry  


Seafoodnews.com Summary Wednesday, January 14


SalMar Moves to Full Ownership of Oylaks After Controlling Stake Since 2022


Royal Greenland Elevates Tom Kaster to Lead Production Amid Push for Operational Transformation


TCRS Receives $1.1 Million Grant for Fish Welfare Research from Coefficient Giving


NOAA Keeps 2026 Surfclam and Quahog Quotas at Longstanding Levels  


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The Winding Glass:  Harvesters lost money in 2020. Can they make it up this year?


2020 has turned out to be a great sales year for the seafood industry, as frozen seafood became one of the primary beneficiaries of changing consumer behavior during the pandemic.

Frozen seafood sales at retail rose 30% over 2019.

But many harvesters, especially those whose seasons started in the spring and early summer as the pandemic took hold did not see prices reflecting these results.

In Bristol Bay, the base ex-vessel sockeye price offered by packers was $0.70 per lb, down 65 cents from 2019’s offer of $1.35.  According to the Bristol Bay Regional Seafood Development Association (BBRSDA), this cost the fleet $130 million, or roughly $75,000 per vessel.

Packers have generally offered a retro payment on top of the base price, once the sales value of the sockeye pack is known so there may be an additional payment.  But it is not contractually guaranteed, and harvesters know that many other Alaskan fisheries had and are having difficulties.

But throughout the fall, members told the association that something had to be done about pricing.

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